Bottom Round

Our pasture-raised Black Angus Bottom Round Roast is a lean, flavorful cut that’s perfect for slow cooking. With a little time and low heat, this roast becomes tender, juicy, and packed with rich beef flavor, making it an excellent choice for family dinners, Sunday meals, or meal prep.

Raised on open pasture with no added hormones or antibiotics, our cattle are responsibly raised to produce high-quality beef you can feel good about serving.

Best Cooking Methods:

• Slow roast in the oven
• Crockpot or slow cooker
• Braise with vegetables and broth
• Slice thin for roast beef sandwiches

For the best results, cook low and slow until fork tender or to your preferred doneness, then allow the roast to rest before slicing against the grain.

$9.76/lb