Beef Short Ribs

Our pasture-raised Black Angus Beef Short Ribs are packed with rich, beefy flavor and become incredibly tender when slow-cooked. Whether you’re smoking them low and slow, braising them in the oven, or cooking them in a slow cooker, these meaty ribs are perfect for creating a hearty, comforting meal.

Raised on pasture with no added hormones or antibiotics, our cattle are cared for with quality and animal welfare in mind, producing exceptional beef your family can feel good about serving.

Best Cooking Methods:

• Smoke low and slow
• Braise in the oven
• Slow cooker or crockpot
• Pressure cooker

Perfect for family dinners, backyard barbecues, or special occasions, our Beef Short Ribs deliver bold flavor and fall-off-the-bone tenderness every time.

$11.49/lb