Pork Steak

Our 1-inch thick Pork Steaks are cut from the Boston Butt of our pasture and woods-raised Berkshire hogs, delivering rich marbling, deep flavor, and incredible tenderness. Perfect for grilling, pan searing, or slow braising, these hearty steaks stay juicy and full of bold, natural pork flavor in every bite. Raised without antibiotics or hormones, our pigs thrive outdoors with plenty of sunshine, fresh air, and foraging—resulting in pork that’s clean, flavorful, and responsibly raised. Whether you’re cooking for a weeknight dinner or a weekend cookout, these pork steaks are a customer favorite for a reason. Price: $8.99 per pound Cut Thickness: Approx. 1 inch thick Packaged: Vacuum sealed for freshness