Our pasture-raised Black Angus Beef Osso Buco is a flavorful cross-cut beef shank that’s prized for its rich marbling, hearty texture, and delicious marrow-filled bone. When cooked low and slow, this cut transforms into an incredibly tender, fall-apart meal with deep, savory flavor.
Traditionally braised with vegetables, herbs, and broth, Osso Buco is a classic comfort food that’s equally at home in a Dutch oven, slow cooker, or pressure cooker. The marrow adds exceptional richness to sauces and gravies, making this a favorite among home cooks and chefs alike.
Raised on open pasture with no added hormones or antibiotics, our cattle are responsibly cared for to provide premium-quality beef your family can enjoy with confidence.
Best Cooking Methods:
- Braise in a Dutch oven
- Slow cooker or crockpot
- Pressure cooker
- Oven-roasted with vegetables
Serve over mashed potatoes, creamy polenta, risotto, or buttered noodles for a hearty, restaurant-quality meal.
$9.19/lb
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